Special course with abalone and foie gras!

8800 yen(Tax included)

The chef recommends it with confidence.A 7-course meal featuring high-quality and seasonal ingredients.

· Amuse

・Hoa Gras Poiret

・Scallop soufflé

·soup

・Abalone steak

·Meat dish

·Bread

·dessert

·coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/02/13 update