ビストロ　イマイ

Reservations and Inquiries

TEL 0744-25-2003

Hors d'oeuvre
- Hors d'oeuvre
  ¥ 1320(Tax included)
  1/10
  Hors d'oeuvre
  ¥ 1320(Tax included)
- Escargot herb flavored cream boiled
  ¥ 1320(Tax included)
  1/10
  Escargot herb flavored cream boiled
  ¥ 1320(Tax included)
- Foie gras poele
  3300 yen(Tax included)
  1/10
  Foie gras poele
  3300 yen(Tax included)
- Scallop souffle lobster sauce
  ¥ 1320(Tax included)
  1/10
  Scallop souffle lobster sauce
  ¥ 1320(Tax included)
Fish / meat dishes
- bouillabaisse
  3300 yen(Tax included)
  fish dishes
  1/10
  bouillabaisse
  3300 yen(Tax included)
  fish dishes
- Garlic flavor of John Dory
  2420 yen(Tax included)
  fish dishes
  1/10
  Garlic flavor of John Dory
  2420 yen(Tax included)
  fish dishes
- Grilled abalone with herbs
  3300 yen(Tax included)
  fish dishes
  1/10
  Grilled abalone with herbs
  3300 yen(Tax included)
  fish dishes
- Beef fillet steak
  3300 yen(Tax included)
  Meat dish
  1/10
  Beef fillet steak
  3300 yen(Tax included)
  Meat dish
- Roasted lamb
  ¥ 3080(Tax included)
  Meat dish
  1/10
  Roasted lamb
  ¥ 3080(Tax included)
  Meat dish
- Steak with veal bone
  ¥ 3080(Tax included)
  Meat dish
  1/10
  Steak with veal bone
  ¥ 3080(Tax included)
  Meat dish
Bar menu
- Bread camembert cheese
  880 yen(Tax included)
  1/10
  Bread camembert cheese
  880 yen(Tax included)
- Clock Mush
  880 yen(Tax included)
  1/10
  Clock Mush
  880 yen(Tax included)
- Garlic toast
  880 yen(Tax included)
  1/10
  Garlic toast
  880 yen(Tax included)
course
- Course dish (c)
  6500 yen
  1/10
  Course dish (c)
  6500 yen

Comments

The publication is a part.The menu may change depending on the season.Please contact the store for details.